Introduction

This is a very simple and easy recipe to follow and it takes a short time to complete it. On completion, a loaf of sweet white bread would be ready.

Cook Time: 40 Minutes
Ready In: 2 Hours 30 Minutes
Serving: 12 person

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1/3 cup white sugar
• 2-1/4 teaspoons active dry yeast
• 3/4 teaspoon salt
• 5 eggs
• 2 tablespoons vegetable oil
• 3 cups bread flour

Instructions

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground mace
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tablespoon milk
• 1 1/2 teaspoons vanilla extract
• 1 cup cornflakes cereal, crumbled
• 3 cups rolled oats
• 1/2 cup flaked coconut
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Ingredients:

INGREDIENTS

• 1 unbaked 9 inch pie crust
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 cups diced apples
• 
  
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup chilled butter, diced

DIRECTIONS

1. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
2. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
3. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
4. While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
5. After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

INGREDIENTS

• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup white sugar
• 1 egg, beaten
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 cups apples - peeled, cored and chopped
• 1/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

1. Preheat oven to 400 degrees F (205 degrees C).
2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.