Introduction

This is a very simple and easy recipe to follow and it takes a short time to complete it. On completion, a loaf of sweet white bread would be ready.

Preperation Time : 20 Minutes

Cook Time: 40 Minutes
Ready In: 2 Hours 30 Minutes
Serving: 12 person

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1/3 cup white sugar
• 2-1/4 teaspoons active dry yeast
• 3/4 teaspoon salt
• 5 eggs
• 2 tablespoons vegetable oil
• 3 cups bread flour

Instructions

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.